Tours
SAN MIGUEL DE ALLENDE, MEXICO
Thursday, June 29 - Monday, July 3, 2017
Four nights in a Colonial room at the Rosewood San Miguel de Allende Hotel
Welcome party with tequila tasting
Market tour to experience the colorful culinary history of San Miguel de Allende's local delicacies
Hands on cooking class focusing on tortillas, enchiladas, chilaquiles and sopes as well as various types of salsas
Walking tour of San Miguel de Allende that includes several stops to taste the local cuisine
City tour with a visit to the Parroquia de San Miguel Arcangel, El Jardin, Fabrica La Aurora and more
Farewell dinner at one of San Miguel de Allende's finest restaurants
Round trip transfers from Leon (BJX) Airport
Breakfast each morning
Time for optional sightseeing and shopping
Professional tour host
$2,950 per person based on double occupancy
$1,050 single supplement
$425 extra hotel night
About San Miguel de Allende
San Miguel de Allende is a city that manages to be both quaint and cosmopolitan at the same time. Once an important stop on the silver route between Zacatecas and Mexico City, its historic center is filled with well-preserved buildings from the 17th and 18th centuries. With its narrow cobblestone streets, leafy courtyards, fine architectural details and sumptuous interiors, San Miguel de Allende is arguably the prettiest town in Mexico.
Located in Guanajuato state, 265 km (165 miles) northeast of Mexico City and 96 km (60 miles) from the state capital, Guanajuato city, San Miguel is located within Mexico's hilly central highlands. In 2008 UNESCO recognized San Miguel de Allende and the neighboring Sanctuary of Jesus de Atotonilco as World Heritage of Humanity sites, citing the town's religious and civil architecture as a demonstration of the evolution of different trends and styles, from Baroque to late 19th century Neo-Gothic.
San Miguel de Allende merged as a thoroughfare, its cuisine was enriched by the ingredients and techniques of nearby cities, such as the capital city of Guanajuato, Zacatecas and Queretaro. Today, internationally renowned chefs have turned this city into a gastronomic paradise where they play at creating memorable delights.